THE BRITISH TAKE ON CLAMS: LOVE 'EM OR LEAVE 'EM?

You'll find that clams have actually been a staple in British cuisine for centuries, with evidence of shellfish event dating back to ancient times along the British coast. From middle ages times to the present day, mollusks have been a valued component in traditional meals like soups and stews.Do you want to learn more about how British chefs are a